Traditional Malay/Nyonya dessert of sweet potato, yam, tapioca jelly and sago in thick sweetened coconut milk. This is the creamiest I have had so far.
Bubur cha cha at Sweet Chat Mid Valley Megamall
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Tag Archives: Nyonya dessert
Bubur gandum at Nyonya Colors The Curve
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Bubur gandum (sweet wheat porridge), or mak chuk in Cantonese, is one of my favourite dessert. Used to cost 30 sen only when I was a schoolboy. It is RM 3.80 per bowl now at Nyonya Colors.